Food Ventures
3 large very ripe plantains, peeled
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon honey, optional
¼ teaspoon cinnamon powder, optional
Preheat oven to 375 degrees F. Coat a nonstick baking pan with cooking spray. Cut plantains into 2-inch thick slices. Arrange in baking dish and drizzle with olive oil. Sprinkle with brown sugar and cinnamon powder then drizzle with honey. Bake for 1 hour or until plantains are golden brown and very tender, turning occasionally.
Ann's Article:
New Products and a Tropical Cookbook for the New Year
Ann Hattes travels far and wide in search of interesting food adventures.