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Go60 YUM - recipes and the joys of dining
Share your recipes August 2012

Food Ventures

King and Prince Shrimp & Grits in a Tasso Cream Sauce

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1 cup heavy cream
1/3 cup tasso ham
¼ cup kernel corn
¼ cup diced tomatoes
2 tablespoons chopped green onions
½ cup wild Georgia shrimp
1 tablespoon cajun seasoning
¼ cup asiago cheese
Salt and pepper to taste
Olive oil

In one saucepan, sauté the Georgia shrimp with cajun seasoning using olive oil. In another pan, sauté tasso ham, corn, tomatoes, and green onions; add heavy cream and asiago cheese; let simmer two minutes. Add shrimp and serve over stoneground grits of your choice.


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Flavors of St. Simons Island, Georgia


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