Food Ventures
1 cup heavy cream
1/3 cup tasso ham
¼ cup kernel corn
¼ cup diced tomatoes
2 tablespoons chopped green onions
½ cup wild Georgia shrimp
1 tablespoon cajun seasoning
¼ cup asiago cheese
Salt and pepper to taste
Olive oil
In one saucepan, sauté the Georgia shrimp with cajun seasoning using olive oil. In another pan, sauté tasso ham, corn, tomatoes, and green onions; add heavy cream and asiago cheese; let simmer two minutes. Add shrimp and serve over stoneground grits of your choice.
Ann's Article:
Flavors of St. Simons Island, Georgia
Ann Hattes travels far and wide in search of interesting food adventures.