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Go60 YUM - recipes and the joys of dining
Share your recipes July 2012

Food Ventures

Honey Mustard Glazed Apples with Pork

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(Junami apples, Serves 4)

4 boneless pork chops (about 4 oz. each)

4 Junami apples, peeled, cored and sliced ¼ inch thick

2 teaspoons lemon juice

2 teaspoons Dijon mustard

Spice rub for pork (your choice or try McCormick’s Maple Grill Mates as the spice rub)

2 tablespoons butter

1 tablespoon honey

½ cup dried cranberries (optional)

 

Season pork chops with spice rub and let stand at room temperature while preparing apples.

Melt butter in a 10-inch skillet over low heat. Add apple slices and sprinkle with lemon juice. Cook apples 12 to 15 minutes, stirring occasionally, until softened and fork tender. Stir in the cranberries.

Combine the honey and mustard in a small bowl. Stir into the fruit and continue cooking over low heat until the fruit is glazed.

Meanwhile prepare the grill. Cook pork over medium high heat 8 to 10 minutes, turning once, until cooked through. Serve with glazed apples.

 


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