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Go60 YUM - recipes and the joys of dining
Share your recipes August 2015

Food Ventures

Grape Crunch - Arbor Hill

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This recipe is accompanied by Arbor Hill’s Healthy Purple Grape Filling.

Yields 6 – 8 servings

1 cup uncooked rolled oats

½ cup all purpose flour

½ cup butter

1 cup brown sugar

2 cups Grape Filling

1 quart vanilla ice cream


Heat oven to 350 degrees F. Mix oats, flour and brown sugar. Cut in butter until crumbly. Place half of this mixture in an 8 x 8 inch greased cake dish. Cover with Grape Filling. Top with balance of mixture. Bake 45 minutes at 350 degrees F. Serve hot in squares topped with scoops of vanilla ice cream.


Ann's Article:

Naples, New York – Grape Pie Capital of the World


Ann Hattes travels far and wide in search of interesting food adventures.

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