Food Ventures
Courtesy of Guilt-Free Weeknight Favorites. Serves 36, 1 cookie per serving.
1 (16-ounce) package sugar-free devil’s food cake mix
1/3 cup canola oil
2 eggs
2 (3-ounce) packages (about 12 pieces) sugar-free pecan caramel, and chocolate candies, coarsely chopped (tested with Russell Stover)
½ cup sugar-free caramel syrup
Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
In a large bowl, combine cake mix, oil, and eggs, and beat with an electric mixer 3 to 4 minutes, or until well blended. With a spoon, stir in chopped candy, then drop by teaspoonfuls 2 inches apart onto prepared baking sheets.
Bake 9 to 11 minutes, or until centers of cookies are set. Remove cookies to a wire rack to cool completely. Drizzle with caramel syrup and serve.
Choice/Exchanges, ½ carbohydrate, ½ fat
Ann's Article:
Healthy Food at Home or On the Go
Ann Hattes travels far and wide in search of interesting food adventures.