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Share your recipes April 2014

Food Ventures

Cheddar-Corn Impossible Pie

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(Courtesy of 125 Best Casseroles and One-Pot Meals). Makes 4 servings.

The flour mixture in this vegetable-packed dish forms a very thin tender base for its zesty custard filling. Serve with chili sauce or bottled salsa (maybe even Slawsa).

2 tablespoons dry bread crumbs

10 slices bacon, cooked and crumbled

1 cup shredded mild cheddar cheese

1 onion, finely chopped

1/2 sweet green pepper, diced

1 cup corn kernels

¼ teaspoon pepper

Pinch salt

Pinch cayenne pepper

½ cup all-purpose flour

1 teaspoon baking powder

2 tablespoons shortening

4 eggs

2 cups milk

 

Grease 10-inch quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.

In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.

Bake in preheated 350 degree F. oven for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes before serving.





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One-dish and One-pot Meals

 

Ann Hattes travels far and wide in search of interesting food adventures.

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