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Go60 YUM - recipes and the joys of dining
Share your recipes July 2012

Food Ventures

Basic Breading Mix for Fried Foods

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(Courtesy of The Cooking Light Gluten-Free Cookbook).

Yield: 1 cup


½ cup brown rice flour

½ cup cornmeal (such as Bob’s Red Mill)

1 teaspoon dried parsley

½ teaspoon fine sea salt

½ teaspoon sugar

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon celery salt

¼ teaspoon paprika

¼ teaspoon freshly ground black pepper

 

Combine in a small bowl, stirring with a whisk.

 


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