Meet our writers


Go60 YUM - recipes and the joys of dining
Share your recipes July 2012

Food Ventures

Basic Breading Mix for Fried Foods

Rate this item
(0 votes)

(Courtesy of The Cooking Light Gluten-Free Cookbook).

Yield: 1 cup

½ cup brown rice flour

½ cup cornmeal (such as Bob’s Red Mill)

1 teaspoon dried parsley

½ teaspoon fine sea salt

½ teaspoon sugar

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon celery salt

¼ teaspoon paprika

¼ teaspoon freshly ground black pepper


Combine in a small bowl, stirring with a whisk.


Ann's Article:

Gluten-Free Eating Popular New Food Trend

Ann Hattes travels far and wide in search of interesting food adventures.

Meet Ann