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Share your recipes February 2014

Food Ventures

Queen’s Crumble

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(Courtesy of "The Big Book of Desserts and Pastries") Makes about 14 portions.

 

¾ cup butter, melted

½ cup raw sugar

½ cup granulated sugar

1 & ½ cups oats

1 & ½ cups flour

1 tsp. vanilla sugar

¾ cup raspberries, fresh or frozen

¾ cup blueberries, fresh or frozen

¾ cup strawberries, fresh or frozen

 

Mix together the first 6 ingredients until the dough resembles fine breadcrumbs. Cover the bottom of an ovenproof dish with about half of the crumble dough and top with the berries. Cover the berries with the rest of the crumble dough. Bake in the center of the oven for 50 minutes at 300 degrees F. Crumble can be served hot or cold with vanilla ice cream or vanilla sauce.





Ann's Article:

Treats for Valentine’s and Other Special Occasions

 

Ann Hattes travels far and wide in search of interesting food adventures.

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