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Share your recipes October 2013

Guest Recipe

Grapefruit Seafood Cocktail

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From: Joanne Nicholas

            Chicago, IL

 

Serves 6.

Chili sauce dressing

½ cup chili sauce

1/4 cup mayonnaise or salad dressing

1 teaspoon instant minced onion

½ teaspoon sugar

1/4 teaspoon Worcestershire sauce

1/6 teaspoon salt

 

Seafood salad

1 grapefruit, pared and sectioned

1 can (7-1/2ounces) crabmeat, drained and cartilage removed

1 cup cleaned cooked shrimp

1/3 cup chopped green pepper

Bibb or leaf lettuce.

 

Stir together chili sauce, mayonnaise, onion, sugar, Worcestershire sauce and salt.

Cut grapefruit sections into bite-sized pieces and drain off juice. Combine grapefruit, crab, shrimp and green pepper: Toss and arrange seafood mixture in lettuce-lined shells or in a decorative parfait or other glass.

Chill thoroughly. Just before serving top with chili sauce dressing.