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November 2014

Rainbow Kitchen

Ambrosia Waldorf Salad

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2 cups fresh or frozen cranberry halves

Shredded or flaked coconut

½ cup sugar

3 cups miniature marshmallows

2 cups diced unpeeled apples

1 cup seedless green grape halves

3/4 cup chopped pecans

1 can pineapple tidbits, drained

1 cup heavy whipping cream, whipped

 

In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving. Yield: 12-14 servings.

 


Allison's Article:

Reds and Greens for the Holidays


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Allison St. Claire loves to dream about, study, grow, play with, prepare and ultimately enjoy eating great food.

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