Food Ventures
(Lady Alice apples, Serves 4)
4 boneless chicken breasts (4 to 6 oz. each)
Salt and ground pepper
1 tablespoon vegetable oil
1 Lady Alice apple, cored and sliced vertically into 16 wedges
1 medium red sweet pepper, seeded and sliced vertically
½ cup thinly and vertically sliced onion
1 teaspoon grated ginger root
Season chicken with salt and pepper. In a large skillet, brown chicken on both sides in oil. Move chicken to baking pan and bake at 375 degrees F 15 minutes. Using the skillet used to brown the chicken, sauté apple, sweet pepper, onion and ginger 8 to 10 minutes on medium-high heat, turning apple wedges to lightly brown both sides. Season apple mixture with ½ teaspoon salt and a generous dash of ground pepper. Spoon apple mixture over chicken to serve.
Ann's Article:
Ohio – Famous for Presidents and Johnny Appleseed
Ann Hattes travels far and wide in search of interesting food adventures.