Food Ventures
(Courtesy of "Vodka Distilled"). Tony Abou-Ganim uses old world vodkas of Eastern Europe, those made from rye or potato.
2 oz (60 ml) vodka
1 oz (30 ml) Cinzano Bianco
½ oz (15 ml) Yellow Chartreuse
2 dashes orange bitters
In an ice-filled mixing glass add vodka, Cinzano Bianco, Yellow Chartreuse, and orange bitters; stir until well chilled. Strain into a chilled, small (Nick & Nora-sized) cocktail glass. Garnish with a twist of lemon.
Ann's Article:
Ann Hattes travels far and wide in search of interesting food adventures.