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Go60 YUM - recipes and the joys of dining
Share your recipes September 2017

Food Ventures

Circus Cookie Crispie Treats

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(Courtesy of Amber Giddings at Circus World's Cookhouse Grill). Makes about 30 servings.

 

5 tablespoons butter

40 oz. mini marshmallows

8 cups Krispie Rice Cereal

1 (13 oz.) bag of frosted Circus Animal Cookies, coarsely chopped by hand

24 oz. white chocolate, chopped finely.

Rainbow nonpareils to garnish

 

Spray a 9 x 13-inch pan with cooking spray and set aside. In large pot over low heat melt butter. Add marshmallows and stir until melted. Remove from heat.

Stir in the krispie cereal and then cookies until coated in marshmallow mixture. Press into prepared pan evenly.

In a medium bowl, melt white chocolate on 50% heat in microwave in 30 second increments until melted, stirring after each 30 seconds. Spread white chocolate over krispies and sprinkle with nonpareils. Allow white chocolate to set and cut into serving size pieces.

 


Ann's Article:

Fun Fair and Circus Food for Fall

 

Ann Hattes travels far and wide in search of interesting food adventures.

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