Food Ventures
1 pound sweet potatoes, peeled and coarsely shredded
3 large eggs
¼ cup chopped green onions
3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground mace
¼ cup vegetable oil
Wrap sweet potatoes in clean dish towel; wring to remove excess moisture. In bowl, combine sweet potatoes with remaining ingredients except oil; blend well. Heat oil in large non-stick skillet over medium-high heat. Spoon heaping tablespoonfuls of batter into skillet, flattening with back of spoon. Cook until golden on both sides, turning after about 4 minutes. Remove to paper towels to drain. Repeat with remaining batter. Serve with Pear Coulis.
To make Pear coulis: In bowl combine 2 chopped ripe pears, ¼ cup raisins, ½ cup orange marmalade and 1 tablespoon finely chopped crystallized ginger.
North Carolina is the number one producer of sweet potatoes in the United States, growing more than 40% of the national supply. They are native to the state and grown in the coastal plains.
Very nutritious, they can be steamed, boiled, microwaved or fried.
Ann's Article:
Fayetteville, North Carolina – History, Heroes, and a Hometown Feeling
Ann Hattes travels far and wide in search of interesting food adventures.
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