The following recipe is a courtesy of the website www.wisconsinhickorysyrup.com where you'll discover many more delicious recipes using hickory syrup and hickory nuts.
1/2 cup orange juice
1/2 cup Triple Sec
2 pints hickory syrup
Baste turkey with glaze every 15 minutes the last hour to get a nice golden brown.
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Ann Hattes travels far and wide in search of interesting food adventures.