Guest Recipe
From: BettyAnn Bridge
Latrobe, Pennsylvania
Ingredients:
3 cups fresh cranberries
2-3/4 cups water
2 pks (3 oz) Jello, lemon flavor
1-1/2 cups sugar
1 cup cut up grapes, seedless, green or red (in half or fourths depending on size)
1 cup crushed pineapple, drained
1 cup chopped walnuts
Put cranberries in water and cook until they pop. Dissolve Jello and sugar into cranberry mixture while still hot. Let cool. Add grapes, pineapple, and nuts. Put in 13x9 pan, crystal bowl, or Jello mold until set.
P. S. I met a man a few years ago that I have been seeing for a while. He mentioned about two years ago at Thanksgiving that he had a really good recipe for Cranberry Salad that was his mother's. Same recipe except for the Jello flavor – his uses strawberry or cranberry Jello. This makes it a little sweeter; but I still like the lemon flavor Jello!