November 2014
Rainbow Kitchen
Ambrosia Waldorf Salad
2 cups fresh or frozen cranberry halves
Shredded or flaked coconut
½ cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled apples
1 cup seedless green grape halves
3/4 cup chopped pecans
1 can pineapple tidbits, drained
1 cup heavy whipping cream, whipped
In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving. Yield: 12-14 servings.
Allison's Article:
Reds and Greens for the Holidays
Allison St. Claire loves to dream about, study, grow, play with, prepare and ultimately enjoy eating great food.