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Go60 YUM - recipes and the joys of dining
Share your recipes August 2013

Food Ventures

Easy White Chocolate Sweet Corn Fudge

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Makes an 8 x 8 – inch pan

2 ears fresh sweet corn, husks removed

1 (14-ounce) can sweetened condensed milk

3 cups white chocolate chips

Pinch salt

Line an 8-inch-square pan with parchment paper or grease pan generously with butter. Using a sharp knife, carefully cut kernels off the ears of corn. Add kernels to a food processor or blender along with sweetened condensed milk. Puree for 30 seconds.

Combine white chocolate chips and corn puree in a saucepan. Cook over medium-low heat, stirring frequently, until chocolate melts and mixture is smooth. (Alternatively, combine ingredients in a microwave-safe bowl and heat on high for 30-second intervals, stirring between each, until chocolate is melted and mixture is smooth.) Remove from heat, and stir in salt. Spread into prepared pan; chill until set.

Ann's Article:

Enjoy a Corny Summer – From Beer Battered to Creamy Fudge, Plus Jams and Jellies Sans So Much Sugar


Ann Hattes travels far and wide in search of interesting food adventures.

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