Food Ventures
(Courtesy of Andrews McMeel Publishing from "The Animal Farm Buttermilk Cookbook")
Makes 4 servings
Eat this for a healthy breakfast, serve it in little cups as a refreshing mini-course at a dinner party, or have a bowlful with a piece of shortbread on the side for dessert. You can dress the soup up by dicing a few strawberries and a chunk of peach and scattering them over the surface of the soup just before serving. You may use 3 or 4 cups of any fresh stone fruit or berry here – blueberries, plums, apricots, raspberries – and it’s also good with a ripe banana pureed into the mixture. Plan to eat it on the day it’s made.
2 cups buttermilk
2 or 3 ripe peaches, peeled and pitted
1 cup fresh strawberries, hulled
3 tablespoons honey
1 teaspoon vanilla extract
Place the buttermilk, peaches, strawberries, honey and vanilla in a blender and puree until smooth. Serve at once, or cover and chill for an hour or so before serving.
Ann's Article:
Summertime Treats – July is National Ice Cream Month
Ann Hattes travels far and wide in search of interesting food adventures.