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Go60 YUM - recipes and the joys of dining
Share your recipes May 2013

Skinny Dipping

Millie Chappell’s Brown Bread

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1 cup brown sugar

2 eggs

3 cups buttermilk

2 cups flour

3 cups graham flour (order online, I can’t find it anywhere else)

4 tbsp. shortening (melted)

4 tbsp. molasses

2 tsp. baking soda

1 tsp. salt


Add raisins, nuts, or dates as desired. I used raisins and pecans.

Mix all of the dry ingredients together, except the brown sugar. In a separate bowl, mix all of the liquid ingredients and the sugar. Combine them both making a batter. Grease two bread tins and fill them slightly more than half full with the batter. Bake in a preheated 350 degree oven for one hour. It makes two loaves… and all that jazz!


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