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Share your recipes December 2012

Food Ventures

Potato Pound

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12 to 15 servings

2 pounds sweet potato, peeled, grated

1 tablespoon fresh ginger, grated

2 tablespoons butter, melted

4 cups brown sugar

4 cups coconut milk

1 teaspoon grated nutmeg

Preheat oven to 375 degrees F. Combine all ingredients in a saucepot. Bring to a boil
and cook over medium heat until mixture thickens slightly. Pour into a greased 9” x 13” baking dish and bake for 35 to 45 minutes or until golden brown.


Ann's Article:

New Products and a Tropical Cookbook for the New Year


Ann Hattes travels far and wide in search of interesting food adventures.

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