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Go60 YUM - recipes and the joys of dining
Share your recipes November 2017

Food Ventures

"Don't Get Above Your Raisin'" Apple Dressing

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Courtesy of Farm Fresh Southern Cooking. Makes 6 - 8 servings.


2 tablespoons olive oil

1 & 1/2 cups finely chopped yellow onions

2 garlic cloves, minced

2 Newtown Pippin or Granny Smith apples, peeled, cored, and chopped

1 cup chopped dried apples

1/3 cup golden raisins

1 tablespoon chopped fresh sage

1/2 cup soft breadcrumbs

1 cup apple cider

1/4 teaspoon salt

1/4 teaspoon black pepper


Heat the oil in a large skillet over medium heat. Add the onions and garlic. Sauté 5 minutes or until the onions are translucent.

Add the fresh apples and cook 4 minutes longer. Add the dried apples, raisins, sage, and breadcrumbs, stirring to combine. Add the cider and increase the heat to medium-high. Cook 5 minutes, stirring occasionally. Remove from the heat and season with the salt and pepper. Serve hot or warm.

Note: To make soft breadcrumbs, simply put a few slices of bread in a food processor and give it a whirl.


Ann's Article:

Unique, Tasty Recipes for your Thanksgiving Celebration


Ann Hattes travels far and wide in search of interesting food adventures.

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