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Go60 YUM - recipes and the joys of dining
Share your recipes September 2017

Food Ventures

Circus Pickle Dip

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(Courtesy of Amber Giddings at Circus World's Cookhouse Grill)

 

12 oz. cream cheese, softened

5 - 6 tablespoons pickle juice

1/3 cup finely chopped dill pickle

1 tablespoon fresh dill, chopped

 

Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated. Stir in chopped pickle and fresh dill. Refrigerate 30 minutes before serving.

Serve with tortilla chips, pretzels or your favorite cracker.

 


Ann's Article:

Fun Fair and Circus Food for Fall

 

Ann Hattes travels far and wide in search of interesting food adventures.

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