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Go60 YUM - recipes and the joys of dining
Share your recipes July 2017

Food Ventures

Fried Chicken Salad with fresh grapes and toasted almonds

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Serves 8.



1 cup mayonnaise

4 teaspoons apple cider vinegar

5 teaspoons honey

2 teaspoons poppy seeds

Salt and fresh ground pepper, to taste



4 fried chicken breasts, diced

2 tablespoons olive oil

3/4 cup slivered almonds, toasted

2 cups red or green seedless grapes, halved

3 stalks celery, thinly sliced

Salt and pepper, to taste


In a bowl, combine the mayonnaise, vinegar, honey, poppy seeds, salt, and pepper.

Refrigerate until you are ready to dress the salad – and be prepared up to 2 days ahead.

Fry the chicken breasts, or use leftover fried chicken for this recipe.

Place the diced chicken in a large bowl and add almonds, grapes, celery, and dressing. Stir to combine and adjust the seasoning with salt and pepper. Serve chilled.


Ann's Article:

Summer Yummies


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