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Share your recipes July 2016

Food Ventures

Jack’s All-Purpose Barbecue Glaze

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(Courtesy of Jack Daniel’s Cookbook)

Makes about 2 cups.

This easy glaze isn’t for slow smoked pork barbecue, but it does wonders to perk up grilled meats, poultry or fish. Brush it on just minutes before you pull the meat off the fire to caramelize, but not burn, the sugars.

½ cup Jack Daniel’s Tennessee Whiskey

½ cup soy sauce

½ cup ketchup

1 cup brown sugar

1 teaspoon garlic powder


Combine the whiskey, soy sauce, ketchup, brown sugar, and garlic powder in a small saucepan. Simmer until slightly thickened, about 5 minutes.


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