Meet our writers

 

Go60 YUM - recipes and the joys of dining
Share your recipes February 2016

Food Ventures

Herb Roasted Pork Loin

Rate this item
(0 votes)

1 pound boneless pork loin, with fat left on

1 tablespoon salt

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves

1 teaspoon dried basil or 2 teaspoons fresh basil leaves

1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

 

Preheat oven to 475 degrees F.

Place the pork loin on a rack in a roasting pan. Combine remaining ingredients in a small bowl. With your fingers, massage mixture onto the pork loin, covering all of the meat and fat.

Roast the pork for 30 minutes, then reduce heat to 425 degrees F and roast for an additional hour. Test for doneness using an instant-read thermometer. When internal temperature reaches 155 degrees, remove roast from the oven. Allow it to sit for about 20 minutes before carving. It will continue to cook as it rests.

 


Ann's Article:

Valentine’s, Birthday, Hostess Gift, Any Celebration – Consider New York Wine

 

Ann Hattes travels far and wide in search of interesting food adventures.

Meet Ann