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Go60 YUM - recipes and the joys of dining
Share your recipes January 2016

Food Ventures

Hickory Nut Syrup Barbecue Sauce

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The following recipe is a courtesy of the website www.wisconsinhickorysyrup.com where you'll discover many more delicious recipes using hickory syrup and hickory nuts.

 

3/4 cup hickory syrup

1 cup tomato puree

1 cup onion, finely chopped

2 tablespoons garlic, finely chopped or crushed

1/4 cup brown sugar, firmly packed

1/4 cup lemon juice

1/4 cup white vinegar

2 tablespoons Worcestershire sauce

1 teaspoon cumin

1/4 cup water

Dash of salt

 

Mix all ingredients well in large bowl and pour into medium saucepan. Bring to a boil and simmer uncovered on low heat for 15 to 20 minutes. Stores in refrigerator for up to 1 month. Use on your favorite meat.

 


Ann's Article:

Hickory Heroes

 

Ann Hattes travels far and wide in search of interesting food adventures.

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