Food Ventures
The following recipe is a courtesy of the website www.wisconsinhickorysyrup.com where you'll discover many more delicious recipes using hickory syrup and hickory nuts.
3/4 cup hickory syrup
1 cup tomato puree
1 cup onion, finely chopped
2 tablespoons garlic, finely chopped or crushed
1/4 cup brown sugar, firmly packed
1/4 cup lemon juice
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon cumin
1/4 cup water
Dash of salt
Mix all ingredients well in large bowl and pour into medium saucepan. Bring to a boil and simmer uncovered on low heat for 15 to 20 minutes. Stores in refrigerator for up to 1 month. Use on your favorite meat.
Ann's Article:
Ann Hattes travels far and wide in search of interesting food adventures.