Food Ventures
This recipe is accompanied by Arbor Hill’s Healthy Purple Grape Filling.
Yield: 8 servings
1 package (8 oz.) cream cheese
2 cups milk
1 pkg. lemon instant pudding
1 – 9” graham cracker crust
1 cup Grape Filling
Soften cream cheese, blend with ½ cup milk. Add 1 & ½ cups milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Chill at least one hour. Just before serving, remove from pan and spread 1 cup Grape Filling on top.
Ann's Article:
Naples, New York – Grape Pie Capital of the World
Ann Hattes travels far and wide in search of interesting food adventures.