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Share your recipes August 2015

Food Ventures

Grape Cheesecake - Arbor Hill

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This recipe is accompanied by Arbor Hill’s Healthy Purple Grape Filling.

Yield: 8 servings

1 package (8 oz.) cream cheese

2 cups milk

1 pkg. lemon instant pudding

1 – 9” graham cracker crust

1 cup Grape Filling


Soften cream cheese, blend with ½ cup milk. Add 1 & ½ cups milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Chill at least one hour. Just before serving, remove from pan and spread 1 cup Grape Filling on top.


Ann's Article:

Naples, New York – Grape Pie Capital of the World


Ann Hattes travels far and wide in search of interesting food adventures.

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