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Go60 YUM - recipes and the joys of dining
Share your recipes August 2015

Food Ventures

Grape Pie - Arbor Hill

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This recipe is accompanied by Arbor Hill’s Healthy Purple Grape Filling.

For a 9” pie crust use 3 cups Grape Filling. Arbor Hill’s comes in 24 oz. jars, i.e. 3 cups. For an 8” pie crust use 2 cups Grape Filling.

Pour Grape Filling into pie shell; cover with top crust. Bake 10 minutes at 450 degrees F, reduce to 350 degrees F and bake 25 – 30 minutes longer.

Alternatively, do as I have done, pour the Grape Filling into a pre-baked pie shell without using a top crust, and serve topped with ice cream or whip cream. Easy, simple and delicious.

 


Ann's Article:

Naples, New York – Grape Pie Capital of the World

 

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