12 ounces salmon fillets (about 2 fillets)

5 tablespoons lemon juice

1/4 cup melted butter (or yogurt)

1/4 tsp garlic powder

Approx. 1 tablespoon dried dill weed (to taste)

Salt and pepper to taste.

Preheat oven to 325 degrees. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork. I may additionally garnish with toasted sesame seeds, sliced almonds or a dollop of sour cream or more yogurt.

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Allison St. Claire loves to dream about, study, grow, play with, prepare and ultimately enjoy eating great food.

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