(Courtesy of The Taco Revolution, Skyhorse Publishing).

Makes slightly under ½ cup.

2 tablespoons chili powder

1 & ½ tablespoons ground cumin

2 teaspoons paprika

2 teaspoons garlic powder

1 & ½ teaspoons black pepper

1 & ½ teaspoons onion powder

1 & ½ teaspoons coarse ground sea salt

¾ teaspoon crushed red pepper flakes

¾ teaspoon dried oregano

Mix all ingredients in a small mixing bowl.

Store in an airtight container.

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