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Share your recipes July 2015

Food Ventures

Tequila Sauce

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(Courtesy of Authentic Mexican Cooking, Skyhorse Publishing) Makes 4 servings

This sauce matches ideally with filet mignon. Use light tequila. Tequila is the Mexican miracle elixir. In this sauce, the alcohol has evaporated, and only the agave flavor remains within.

1 quart chicken broth

1 cup cream

1 cup sugar

¾ cup tequila


Mix all of the ingredients together and poach in a pot on very low heat while stirring frequently for about 20 minutes.


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Summer and Mexican Food Fun


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