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Share your recipes May 2015

Food Ventures

Pickled Feta Cheese

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(Courtesy of Edwardian Cooking: The Unofficial Downton Abbey Cookbook). Serves 4.

½ pound feta cheese

2 teaspoons red wine vinegar

2 tablespoons extra virgin olive oil

¼ teaspoon ground cayenne pepper

½ teaspoon minced tarragon

½ teaspoon minced thyme

½ teaspoon minced rosemary

1 teaspoon minced mint


Slice the feta cheese into ¼-inch slices and place on a chilled serving platter. In a small bowl, whisk together the remaining ingredients. Drizzle the dressing over the cheese, cover with plastic wrap and chill at least 1 hour before serving.

Remove from the refrigerator, unwrap and let sit 1 hour at room temperature before serving.


Ann's Article:

Special For Mother’s Day: Recipes from ABC’s show ‘The Chew’ and Downton Abbey’s Edwardian Cooking


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