Food Ventures
(Courtesy of Edwardian Cooking: The Unofficial Downton Abbey Cookbook). Serves 4.
½ pound feta cheese
2 teaspoons red wine vinegar
2 tablespoons extra virgin olive oil
¼ teaspoon ground cayenne pepper
½ teaspoon minced tarragon
½ teaspoon minced thyme
½ teaspoon minced rosemary
1 teaspoon minced mint
Slice the feta cheese into ¼-inch slices and place on a chilled serving platter. In a small bowl, whisk together the remaining ingredients. Drizzle the dressing over the cheese, cover with plastic wrap and chill at least 1 hour before serving.
Remove from the refrigerator, unwrap and let sit 1 hour at room temperature before serving.
Ann's Article:
Special For Mother’s Day: Recipes from ABC’s show ‘The Chew’ and Downton Abbey’s Edwardian Cooking
Ann Hattes travels far and wide in search of interesting food adventures.