Meet our writers

 

Go60 YUM - recipes and the joys of dining
Share your recipes May 2015

Food Ventures

Pickled Feta Cheese

Rate this item
(0 votes)

(Courtesy of Edwardian Cooking: The Unofficial Downton Abbey Cookbook). Serves 4.

½ pound feta cheese

2 teaspoons red wine vinegar

2 tablespoons extra virgin olive oil

¼ teaspoon ground cayenne pepper

½ teaspoon minced tarragon

½ teaspoon minced thyme

½ teaspoon minced rosemary

1 teaspoon minced mint

 

Slice the feta cheese into ¼-inch slices and place on a chilled serving platter. In a small bowl, whisk together the remaining ingredients. Drizzle the dressing over the cheese, cover with plastic wrap and chill at least 1 hour before serving.

Remove from the refrigerator, unwrap and let sit 1 hour at room temperature before serving.

 


Ann's Article:

Special For Mother’s Day: Recipes from ABC’s show ‘The Chew’ and Downton Abbey’s Edwardian Cooking

 

Ann Hattes travels far and wide in search of interesting food adventures.

Meet Ann