Meet our writers


Go60 YUM - recipes and the joys of dining
Share your recipes April 2015

Food Ventures

Roasted Cauliflower

Rate this item
(0 votes)

Courtesy of Kids Cook French, Quarry Press.


Roasting vegetables concentrates flavor. Serves 8.

1 large head cauliflower

4 tablespoons canola oil

1 tablespoon kosher salt

½ teaspoon freshly ground white pepper


Preheat the oven to 425 degrees F.

Remove the leaves and the stem from the cauliflower and cut it into 1 & ½ to 2-inch florets with 2-inch stems. Large pieces may be cut in half the long way. Toss the florets with the vegetable oil, 1 tablespoon salt, and ½ teaspoon white pepper. Arrange on a lightly oiled cookie sheet and roast in the oven until golden brown and the stems are knife tender, approximately 20 minutes.


Ann's Article:

Noodle Kids and Kids Cook French


Ann Hattes travels far and wide in search of interesting food adventures.

Meet Ann