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Share your recipes March 2015

Food Ventures

Chocolate Bread Mug Cake

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(Courtesy of 5-Minute Mug Cake, Race Point Publishing). Make sure you use a super-premium, full-fat ice cream (like Haagen-Dazs), otherwise this cake won’t work. Create your own versions with different ice cream flavors, making sure to choose strong flavors like espresso, chocolate, and caramel.

4 tablespoons super-premium chocolate ice cream (not low-fat or fat-free)

2 tablespoons all-purpose flour

¼ teaspoon baking powder

 

Topping and Decoration. Optional, serves 2.

½ cup heavy whipping cream

2 teaspoons granulated sugar

10 raspberries

 

Melt ice cream in an oversized microwave-safe mug for about 20 seconds. Add flour and baking powder. Mix with a small whisk until batter is smooth. Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes.

If desired, place the whipping cream and sugar in the mixing bowl of stand mixer (or use a handheld mixer), and mix on high speed until peaks form. Top the cake with the whipped cream and decorate with the raspberries. Cake is best consumed while still warm.

 


Ann's Article:

Good Cheap Eats and 5-Minute Mug Cakes

 

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