Guest Recipe
From: Teresa Bernardasci
San Diego, California
Tools:
1 Bundt Pan
Ingredients:
2 to 3 cans of biscuits (small preferably)
3 sticks of butter (must be butter)
cinnamon
sugar
2 cups of halved pecans or walnuts
Heat oven to 375 degrees. Take ½ stick of softened butter and grease the entire inside of the Bundt pan with it.
Open biscuits and cut each one into quarters.
Mix butter, cinnamon, and sugar to your taste. The mixture should be the consistency of gravy.
Put a layer of nuts in the pan first. Next, pour in a first layer of cinnamon mixture, then throw in a layer of quartered biscuits.
Drizzle another round of cinnamon/sugar sauce, and another layer of nuts. Repeat the layers till you have 2-3 layers in the pan. Cover the last layers with nuts and sauce mix. Now put in the oven for 13-15 minutes at 375 degrees.
When finished, let stand for just enough time to grab a plate to flip it onto and immediately begin pulling apart this ooey-gooey, sweet, sticky, warm and delicious satisfaction.
P.S. You will need lots of napkins – and be patient when no one uses the napkins but instead licks every last bit of sticky goodness off their fingers.
I hope you enjoy this experimental success the way we have now for years.
Bon Appetit!