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Go60 YUM - recipes and the joys of dining
Share your recipes November 2014

Food Ventures

Monster Munch

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(Courtesy of Sally’s Baking Addiction)

Prep time: 5 minutes; Total time: 25 minutes; Makes about 10 cups.

 

5 cups old-fashioned caramel corn

3 cups pretzel twists

1 cup Reese’s Pieces

1 cup honey-roasted peanuts

4 oz. coarsely chopped semi-sweet chocolate

 

Combine the caramel corn, pretzels, Reese’s Pieces, and peanuts together in a large bowl. Spread out onto two large cookie sheets. Set aside.

Melt the chocolate in a small microwave-safe bowl in 20-second increments until melted, stirring well after each increment. Drizzle the chocolate over the snack mix, then allow it to set for about 20 minutes before digging in. Cover the snack mix and store at room temperature for up to 2 weeks.

For easy drizzling, Sally uses an old (and deeply cleaned) plastic condiment bottle with a small spout. Melt the chocolate, pour it into the bottle and neatly drizzle it over the snack mix.

 


Ann's Article:

Baked Goodies for a Fabulous Foodie Fall Season

 

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