Health, Wellness & the Good Life
1 quart of white, cider or wine vinegar
4-5 sprigs of parsley
1 teaspoon of peppercorns
A garlic clove
2-3 sprigs of fresh herbs such as basil, chives, dill, rosemary, cilantro or others of your choice
Bring to a boil white, cider or wine vinegar, parsley, peppercorns and garlic clove. Quickly remove from heat and let stand for 2-3 days. Strain into a sterilized bottle, add your choice of fresh herbs, then seal the bottle. Let age for 2-3 weeks.
Lynn's Article:
I Made It Just for You: Quick Holiday Treats from Your Kitchen
Lynn Pribus prepares holidays treats in Charlottesville, Virginia.