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Go60 YUM - recipes and the joys of dining
Share your recipes September 2014

Food Ventures

Candied Bacon

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(Courtesy of Homemade Doughnuts, Quarry Books). Yield: Makes 3 cups.

2 tablespoons pure maple syrup

¼ cup packed brown sugar

½ teaspoon ground cinnamon

1 pound thick-sliced bacon

 

Preheat the oven to 350 degrees F (or gas mark 4)

Place the maple syrup, brown sugar, and cinnamon in a large bowl. Mix well. Add the bacon to the bowl and toss gently with your hands. Make sure that all of the slices are evenly coated. Place the bacon in a single layer on a wire rack on a baking sheet. Bake in the center of the oven until mahogany brown in color, about 20 to 30 minutes. Let cool, then chop as desired.





Ann's Article:

Good Food, Great Doughnuts in The Little Apple, Manhattan, Kansas

 

Ann Hattes travels far and wide in search of interesting food adventures.

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