Food Ventures
(Courtesy of Homemade Doughnuts, Quarry Books). Yield: Makes 3 cups.
2 tablespoons pure maple syrup
¼ cup packed brown sugar
½ teaspoon ground cinnamon
1 pound thick-sliced bacon
Preheat the oven to 350 degrees F (or gas mark 4)
Place the maple syrup, brown sugar, and cinnamon in a large bowl. Mix well. Add the bacon to the bowl and toss gently with your hands. Make sure that all of the slices are evenly coated. Place the bacon in a single layer on a wire rack on a baking sheet. Bake in the center of the oven until mahogany brown in color, about 20 to 30 minutes. Let cool, then chop as desired.
Ann's Article:
Good Food, Great Doughnuts in The Little Apple, Manhattan, Kansas
Ann Hattes travels far and wide in search of interesting food adventures.