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Go60 YUM - recipes and the joys of dining
Share your recipes July 2012

Food Ventures

Apple Pesto

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Prep time: 15 minutes

1 & ½ cups fresh basil leaves, cleaned and dried

1 cup fresh parsley leaves

1 cup chopped apple, cored (1 small)

¼ cup blanched, salted almonds

1 tablespoon apple cider

1 teaspoon fresh lemon juice

1 teaspoon freshly grated lemon zest

½ teaspoon salt

3 tablespoons vegetable oil

In bowl of food processor or blender container, place all dip ingredients except vegetable oil.

Process on high speed just until ingredients are well mixed (1 minute). While food processor is running, add vegetable oil, one tablespoon at a time, until texture is smooth (1 to 2 minutes).

To serve, place dip in a bowl, and surround with favorite apples, crackers or serve on top of

softened Brie cheese.

Cover; refrigerate leftovers.


Ann's Article:

New Food Adventures in the New Year

Ann Hattes travels far and wide in search of interesting food adventures.

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