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Share your recipes December 2013

Food Ventures

Grand Marnier Raspberry Peach Hot Toddy

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1 oz Grand Marnier Raspberry Peach

½ oz honey syrup (mix equal parts honey and hot water)

¼ oz fresh lemon juice

1 cup hot water

Cinnamon stick garnish

 

Combine all ingredients in a mug. Stir briefly and garnish with a cinnamon stick.





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Good Cheer for the New Year

 

Ann Hattes travels far and wide in search of interesting food adventures.

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