Meet our writers


Go60 YUM - articles about food and the joys of dining
June 2017

Unique Recipes and Book Gifts for Father’s Day

The Total Inventor’s Manual combines practical business advice with hands-on instructional activities, inspirational interviews, anecdotes, plus profiles on winning inventors of items like the space suit glove, heart stent, and digital camera.

May 2017

Kale Chips Bacon Potato Salad with Maple Mustard Dressing*

*CONTEST WINNER: I am a CHIPS GIRL! I was so excited and made kale chips. I found them so good and much better than potato chips.

Unique Recipes and Book Gifts for Mother’s Day

For moms who are gardeners, foodies and/or history buffs, a gift of How Carrots Won the Trojan War (Storey Publishing) offers a collection of behind-the-scenes tales of the world’s most popular vegetables. Readers discover that Henry Ford was obsessed with carrots and that Abraham Lincoln ordered corned beef and cabbage for his first Inaugural address.

April 2017

The Pull and Power of Paleo Eating

The basic principle of the diet is that the recipes contain no grains or legumes (making them all gluten‑free), no refined sugars and no refined oils or processed ingredients.

March 2017

Glass, Chocolate, and Pasta

There are more than 600 shapes of pasta produced in Italy, with perhaps even more varieties of sauces.

January 2017

Fall in Love with Beans

You know that beans, lentils and tofu are good for you but you can enjoy tantalizing gourmet food using these very ingredients. These recipes from around the world offer spectacular tastes, textures and a wide variety of cooking styles, and are relatively quick and easy to prepare using ingredients that are readily available.

December 2016

Holiday Cheer with Yummy Treats

A great way to get in the holiday spirit is to take a specialized food tour. Many cities offer food tours throughout the year with different themes.

November 2016

I ♥ Beet Salad!*

*CONTEST WINNER: As a child I hated beets. My mom served them pickled at holidays from a jar. They made me sick just to smell them. I refused to eat them and often went without dessert.

Crazy Amazing Health Benefits of Butternut Squash — Plus a Recipe!

A three-and-a-half ounce serving (100 grams) of cooked butternut squash contains about 3,120 mcg of beta cryptoxanthin, whereas a bowl of boiled carrots contains only 199 mcg. 

Thanksgiving, Lewis and Clark, and Native Americans

Many traditional Thanksgiving flavors and foods trace back to Native Americans. A new book from the Wisconsin Historical Society Press is Good Seeds, A Menominee Indian Food Memoir. For Menominee Indians, the “Good Seeds” of life are the manoomin or wild rice that also gives the tribe its name.

Page 2 of 10