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Humor November 2013

Skinny Dipping

How to Create a Turducken

By Rose Valenta

The word “turducken” itself is a recent addition to the American vocabulary and culture. It can mean one of two things:

1. A popular, but ghastly holiday feast where a duck is stuffed into a turkey and a chicken is stuffed into the duck; or

2. As a simile, a plan that is rather futile or unnecessary.

Senior sports enthusiasts have been writing to me asking about the newfangled holiday bird dubbed “Turducken.” One gentleman wanted to know if it involved a mid-air collision and what weapon was required to hunt the thing down. Five written letters later, I realized that not many people are familiar with the beast at all; so, I decided to document a process far less complicated than tracking down Sasquatch.

My beta test went well; I suffered only minor burns and splinters. During the next two attempts, there were no injuries at all and the turducken was delicious.

I sent each person, who wrote to me, the following information and share it with you here:

The word “turducken” itself is a recent addition to the American vocabulary and culture. It can mean one of two things:

  1. A popular, but ghastly holiday feast where a duck is stuffed into a turkey and a chicken is stuffed into the duck; or
  2. As a simile, a plan that is rather futile or unnecessary.

I have experienced both scenarios and will address them simultaneously.

 

Required Tools and Ingredients:

1 slightly greased, fully equipped QF 25-pounder Howitzer cannon.

1 roll of duct tape.

1 steel tripod, set up at 100 yards in front of the Howitzer.

1 cleaned and plucked 25-lb. turkey, firmly mounted on the tripod in “tee-off” position. (i.e., backside facing the Howitzer with knees slightly bent).

1 9-lb. lame duck seized and bound into the shape of a cannon ball –  tail up.

2 live 3-lb. chickens (you really only need one, the backup is necessary in case the first little bugger misses its target).

1 blowtorch, used to sear any unlikely remaining feathers.

1/2 cup of homemade gunpowder (15% charcoal, 10% sulphur and 75% potassium nitrate combined in that order, and milled for 24 hours).

1 first aid kit.

1 greased 48” x 72” wooden ramp.

1 bottle of cognac (to drink while following the process).

 

Process

You will need the assistance of an unemployed sumo wrestler to load and unload the cannon. Pay him minimum wage – no benefits. This is very expensive if you happen to live in Washington state or Oregon, where minimum wage is at an all-time high of $9, as opposed to the other U.S. States that are still allowing slave labor at $7.25.

Using the wooden ramp, pile all of the tools and ingredients into a rented U-Haul truck, drive about 100 miles away from civilization, and park.

Take a belt of cognac.

After about three hours of tugging and pushing, the cannon will eventually slide down the wooden ramp and be removed from the truck. Set the cannon up at a 25-degree angle.    

Take a belt of cognac.

Get the tripod and turkey, walk 100 paces in front of the Howitzer, and secure the tripod to the nearest tree. Next, mount the turkey to the tripod in “tee-off” position.

Secure the turkey with duct tape. Walk back and sight the Howitzer, aiming directly at the part of the turkey that goes over the fence last, or as it is known in some circles “the Pope’s nose.”

Put three tablespoons of gunpowder into the cannon and insert the duck –  tail first.

Fire when ready.

Take a belt of cognac.

Assuming that the duck is on target, reload by putting two tablespoons of gunpowder into the cannon and toss in one of the panic-stricken chickens.

Fire when ready.

If the first little bugger has missed, put two more tablespoons of gunpowder into the cannon and toss in the other chicken, if it hasn’t already scared itself to death.

Fire when ready.

Take a belt of cognac.

At this point, if there are any ruffled feathers sticking out of the turducken, you may sear them with the blow torch. However, the entire process usually eliminates bones and feathers.

Gather up all the remaining tools and ingredients; put them back into the truck and drive back home.

If there are any gaps or holes in the bird, you may fill them with the Swedish Chef’s recipe for smashed potato and onion stuffing.

Roast the anomaly for eight hours in a 350-degree oven.

Finish the remaining cognac in front of a nice warm fire.

The good news about this exercise in futility is that if it was not quite successful and there is a bloody mess on your hands, you are now drunk and do not care; plus, you still end up with a turducken of sorts (see definition 2 above).

Regards, Rose.

 

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